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Food & Beverage Supervisor | Sokyo

Apply now Job no: 518635
Work type: Permanent Full-Time
Location: Sydney
Categories: Management

The Star Entertainment Group’s (TSEG) vision is to be Australia’s leading integrated resort company. Attracting 18 million guests each year, our properties across Sydney, Brisbane and the Gold Coast are first class entertainment destinations that offer visitors a diverse selection of award-winning restaurants, the coolest selection of bars, luxurious five-star accommodation and a truly world-class spa and casino.

The Venue

Awarded One Chef’s Hat for six consecutive years by the Sydney Morning Herald’s Good Food Guide, Head Chef Chase Kojima and his team use the finest local produce to create an imaginative Japanese-inspired menu.

With its own fusion of uber-cool ambience and eclectic energy, Sokyo is an experience unlike any other. The 175-seat restaurant is located within the lobby of The Darling hotel, Sydney’s first and only luxury hotel to receive the prestigious Forbes five-star rating – the most coveted award in global luxury travel.

Duties

Our team deliver thrilling and memorable experiences. They are warm, engaging, and dedicated to making a difference. They are committed to be the best they can be to deliver a personalise service to our guests. If successful you will;

  • Lead by example, you will be working in all the sections of the restaurant
  • Execute high levels of warm, uncompromising and bespoke customer service
  • Supervise, guide and hold staff accountable in the daily operations
  • Motivate the team to continuously deliver a thrilling experience in line with The Star's service culture
  • Train and develop the team

Skills and Experience

Sokyo guests come from all over the world and it is our goal to make them feel welcome. We are seeking for a hospitality professional with previous experience in high end a la carte restaurants who can lead a diverse team of 50 and manage busy operations. You will have; 

  • Exceptional interpersonal skills
  • High level of emotional intelligence to deal with a diverse range of guests
  • Proactive, problem-solving and attention to detail skills highly regarded
  • A positive and cheerful personality
  • Strong product knowledge, particularly Japanese menu is advantageous

 

Key Benefits

  • $68,000 - $70,000 (including super)
  • Training and career development
  • Discounts across The Star's Hotels and Restaurants
  • Free meals on shift
  • Laundered uniform
  • Free light rail from Central to The Star
  • Discounted parking

Advertised: AUS Eastern Daylight Time
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