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Food Safety & Audit Manager
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Queensland, Brisbane
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| Join our team as Food Safety & Audit Manager at The Star Brisbane. |
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Food and Beverage Supervisors - The Star Gold Coast
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Gold Coast
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| As a Food and Beverage Supervisor, your enthusiasm for creating unforgettable guest experiences will position you as a vital member of our leadership team, overseeing and assisting team members throughout their shifts. |
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Food & Beverage Supervisors |The Star Brisbane
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Brisbane
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| We are now looking for Food & Beverage Supervisors to start with The Star Brisbane in 2025! |
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Food & Beverage Attendants - The Star Gold Coast
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Gold Coast
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| As a Food and Beverage Attendant, you will be responsible for providing exceptional customer service to all guests, ensuring that the first and last impression is enthusiastic and professional. |
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Food & Beverage Opportunities - The Star Brisbane
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Brisbane
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| We are now seeking expressions of interest for applicants looking to start a career in Food & Beverage with The Star Brisbane! |
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Full-time F&B Attendant - Food & Beverage
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Brisbane
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| Join us at The Star Brisbane as a full-time Food & Beverage Attendant! |
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Food & Beverage Attendants - Premium Dining
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Sydney
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| Opportunities across Signature Dining, Casual Dining, Bars, Events and Private Gaming! |
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Food & Beverage Attendants - Signature Dining - The Star Sydney
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Sydney
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| Opportunities across our Signature Dining Restaurants Black Bar and Grill and Sokyo for 2025! Apply today |
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Head Sommelier
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Queensland, Brisbane
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| The Head Sommelier, reporting to the Food & Beverage Operations Manager, offers a unique opportunity to uncork your love of wine! In this role you will work closely with our Venue Manager whilst you lead, develop, and mentor our food and beverage team in the delivery of excellence relating to our wine program. You will take our guests on a journey whilst offering expert guidance and recommending wines that complement food choices and meet their preferences. |
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Bar Attendants - Food & Beverage
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Brisbane
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| We are currently accepting applications for Bartender Attendants, Cocktail Servers and Bar Porters wanting to join The Star Brisbane team! |
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Steward | The Star Brisbane
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Brisbane
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| The Steward, reporting to the Stewarding Supervisor will become an important part of our pre-opening team. This role offers the opportunity to be a part of a team that will ensure seamless operation of our Food & Beverage outlets both front and back of house. |
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Commis Chef - The Star Brisbane
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Brisbane
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| The Commis Chef will report to senior team members within the venues, becoming an important part of our pre-opening team. These roles offer the opportunity to produce food items relevant to the Chef’s station to the highest possible standards of quality and presentation whilst meeting established deadlines. |
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Apprentice Chef
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Queensland, Brisbane
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| Joining our team as an Apprentice Chef in the Star Culinary Institute (SCI) program is the perfect place to complete your apprenticeship, recognized industry wide due to the variety of cooking and service styles you are exposed to over the 3 year program . We aim to provide you with the ingredients for success. When you bring professionalism, passion and a positive attitude, you'll enjoy learning the first-rate skills you need to be equipped with for a career in Culinary. |
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Venue Managers - Signature Dining
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Sydney
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| We are looking for a passionate & dedicated Managers to join some of our amazing signature dining venues. Lead a team and create unique guest experiences! |
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Sous Chef - The Star Brisbane
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Brisbane, Queensland
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| The Sous Chef, reporting to the Chef de Cuisine, will become an important part of our culinary management team. This role will see you driving the culinary team to achieve success through day-to-day operations, you will work collaboratively within the food and Beverage operation to provide a positive and memorable team and guest experience. |
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Culinary Opportunities - The Star Brisbane
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Brisbane
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| We are now seeking expressions of interest from Culinary Professionals to join the team! |
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Cook - Black Bar & Grill
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Sydney
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| This is a fantastic opportunity to commit to the highest standards of product quality and service, creating unforgettable dining experiences that leave a lasting impression on every guest. |
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Sous Chef (Pastry)
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Gold Coast
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| Rare opportunity to help lead the team in our high-volume pastry operation |
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Commis Chef - Sokyo
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Sydney
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| This is an extraordinary opportunity for you to progress your career and develop your skills under the mentorship of some of the best chefs in Sydney! |
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Demi Chef - Pastry
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Sydney
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| This is a fantastic opportunity to create unforgettable dessert experiences that leave a lasting impression on every guest. |
