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Culinary Opportunities - The Star Brisbane Brisbane
We are now seeking expressions of interest from Culinary Professionals to join the team!
Demi Chef - The Star Brisbane Brisbane
The Demi Chefs will report to senior team members within the venues, becoming an important part of our pre-opening team. These roles offer the opportunity to produce food items relevant to the Chef’s station to the highest possible standards of quality and presentation whilst meeting established deadlines.
Commis Chef - The Star Brisbane Brisbane
The Commis Chef will report to senior team members within the venues, becoming an important part of our pre-opening team. These roles offer the opportunity to produce food items relevant to the Chef’s station to the highest possible standards of quality and presentation whilst meeting established deadlines.
Chef de Partie - The Star Brisbane Brisbane
The roles will report to senior team members within the venues, becoming an important part of our pre-opening team. These roles offer the opportunity to produce food items relevant to the Chef’s station to the highest possible standards of quality and presentation whilst meeting established deadlines.
Junior Sous Chef Brisbane, Queensland
The Junior Sous Chef, reporting to the Sous Chef will become an important part of our culinary team. This role offers the opportunity to support the team in ensuring flawless delivery and execution of product excellence and service whilst maintaining food safety. 
Sous Chef - The Star Brisbane Brisbane, Queensland
The Sous Chef, reporting to the Chef de Cuisine, will become an important part of our culinary management team. This role will see you driving the culinary team to achieve success through day-to-day operations, you will work collaboratively within the food and Beverage operation to provide a positive and memorable team and guest experience.
Speciality Chef Brisbane, Queensland
The Specialty Chef, reporting to the senior chefs will become an important part of our pre-opening team. This role offers the opportunity to support the team in ensuring flawless delivery and execution of product excellence and service whilst maintaining food safety.
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