|
Food Safety & Audit Manager
|
Brisbane
|
| Join our team at The Star Brisbane as a Food Safety & Audit Manager and help lead food safety compliance, training, and internal audit excellence in one of Australia’s most dynamic hospitality precincts. |
|
Venues Manager - Black Bar & Grill
|
Sydney
|
| Black Bar & Grill is looking for its next Venue Manager to lead and create an unforgettable dining experience for our team and guests. |
|
Commis Chef | The Star Gold Coast
|
Gold Coast
|
| This is the perfect time to launch your Culinary career with the Gold Coasts most supportive kitchen brigade! |
|
Venue Manager - Cucina Porto
|
Sydney
|
| We are looking for a guest focused Venue Manager to join the incredible team at Cucina Porto. |
|
The Star Brisbane - Food and Beverage | Supervisor
|
Brisbane
|
| The Food & Beverage Supervisor position is a hands on, leadership role which will assist in the effective running of F&B outlets. The role will enable you to improve guest satisfaction by maintaining efficiency of service, general product and technical knowledge, and exceptional standard of delivery and professionalism. You will oversee and assist F&B Attendants to deliver outstanding customer service, ensuring the outlets are prepared and organised to meet business requirements. |
|
Food & Beverage Attendants l The Star Gold Coast
|
Gold Coast
|
| As a Food and Beverage Attendant, you will be responsible for providing exceptional customer service to all guests, ensuring that the first and last impression is enthusiastic and professional. |
|
Food & Beverage Attendants, Waiters & Servers | The Star Brisbane
|
Brisbane
|
| We are now seeking applications from Food & Beverage Professionals looking to be part of the team! |
|
Cashier Services Supervisor | The Star Brisbane
|
Brisbane, Queensland
|
| In this role, you will be responsible for ensuring compliance with the Casino Control Act 1982, associated regulations, and internal accounting procedures. Duties include assisting with Premium Group buy-ins and settlements, handling complex guest service situations, verifying patron funds, and supporting inventory accounting across currency, chips, and financial records. |
