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Audio-Visual Technician in various locations
Closes:
This is a fantastic opportunity where you can put your skills and knowledge to the test to deliver a thrilling new era for entertainment.
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Apprentice Chef in Queensland
Closes:
Joining our team as an Apprentice Chef in the Star Culinary Institute (SCI) program is the perfect place to complete your apprenticeship, recognized industry wide due to the variety of cooking and service styles you are exposed to over the 3 year program . We aim to provide you with the ingredients for success. When you bring professionalism, passion and a positive attitude, you'll enjoy learning the first-rate skills you need to be equipped with for a career in Culinary.
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Guest Experience Agent in Sydney
Closes:
To service our guests, our operational hours are 9:00am to 10:00pm 7 days a week 365 days a year. The position is required to ensure coverage for our extended operating hours ensuring minimal call wait times and minimizing abandonment rates.
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Premium Guest Manager Interstate in Sydney
Closes:
fantastic 6-month secondment where you will focus on member acquisition along with building memorable connections with our guests, regulatory authorities, internal stakeholders and teams.
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Junior Sous Chef | Sokyo in Queensland
Closes:
Renowned for its traditional Japanese cooking techniques, Sokyo delivers unexpected twists to the dining experience, taking the ordinary to extraordinary. Led by Executive Chef Alex Yu Sokyo is a creative collision of Ritual Meets Arts, brining theatre like experience to your table.
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