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Sous Chef - The Star Brisbane in various locations
Closes:
The Sous Chef, reporting to the Chef de Cuisine, will become an important part of our culinary management team. This role will see you driving the culinary team to achieve success through day-to-day operations, you will work collaboratively within the food and Beverage operation to provide a positive and memorable team and guest experience.
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Demi Chef - The Star Brisbane in Brisbane
Closes:
The Demi Chefs will report to senior team members within the venues, becoming an important part of our pre-opening team. These roles offer the opportunity to produce food items relevant to the Chef’s station to the highest possible standards of quality and presentation whilst meeting established deadlines.
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Steward | The Star Brisbane in Brisbane
Closes:
The Steward, reporting to the Stewarding Supervisor will become an important part of our pre-opening team. This role offers the opportunity to be a part of a team that will ensure seamless operation of our Food & Beverage outlets both front and back of house.
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Culinary Opportunities - The Star Brisbane in Brisbane
Closes:
We are now seeking expressions of interest from Culinary Professionals to join the team!
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Property Operations Opportunities - The Star Brisbane in Brisbane
Closes:
We are now seeking expressions of interest from Property Operations Professionals looking to start your new adventure at The Star Brisbane.
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