For over 40 years, The Star Gold Coast has been the heart of the Gold Coast to live, work and play. As a premier destination for entertainment with award-winning restaurants, lively bars, theatrical experiences, casino gaming, stunning event spaces, and over 1,000 rooms, suites and apartments, it offers something for every guest. 

Driven by a passionate and dedicated team, our 24/7 integrated resort is full of opportunities to grow, shine, and take your career to the next level. Whether you're ready to embrace a new challenge or step into your next chapter, this is the place to make it happen. 

As the Sous Chef in Food Quarter, you will support with leading the team, always ensuring consistency in high quality product and service standards. You will work seamlessly with the Food & Beverage operations team to provide a positive and memorable guest experience.   

A few of your responsibilities 

• Monitoring of daily operations, payroll, costs, and guest satisfaction 
• Assist with preparation of menus, team rostering and leave applications 
• Develop training plans and support daily learning of the team 
• Participate in shift briefings to ensure smooth service 

What are we looking for 

• Proven Senior Chef experience required in a large busy restaurant
• Experience driving quality and consistency, with a passion for food and a keen desire for continuous learning 
• Ability to ensure a high standard of hygiene and cleanliness within the kitchen 
• Previous knowledge of food and labour cost controls, with basic computer skills 
• A warm, naturally engaging personality that takes pride in delivering a memorable product 
• Flexible availability, including weekends and public holidays 

What we can offer you

• Fulltime position with a supportive leadership team
• Regular rostered breaks with access to a dedicated team restaurant with complimentary meals
• Uniform laundered and ready for you daily on property 
• Up to 30% discounts across award winning restaurants and accommodation 
• Discounted parking available
• Endless career growth and opportunities to learn and develop your career 
• An organisation that values diversity, teamwork and being your best self 

Your role will be pivotal in shaping the success of our culinary team at The Star. Join us in making a difference.

Please be aware that eligibility checks are required as part of the recruitment process and ongoing employment for this position.

Our culture

At The Star, we are committed to creating a diverse, equitable and inclusive workplace that we know will contribute to exceptional experiences for our guests, a great place to work for our team members and positive outcomes for our communities. We believe in authenticity that embodies our Company values: Build Memorable Connections, Own It, Lead with Integrity, and Take Good Care.

We welcome applications from all cultures, ages, religions, genders, LGBTQI+ people, Australia’s First Nations Peoples, and people with disabilities. Veterans are encouraged to apply. We also recognise the distinctive challenges that trans and gender-diverse applicants may encounter during the recruitment process.  We offer a range of flexible working options for team members to find a balance between work and life that’s right for them and their unique well-being needs. 

The Star was awarded WGEA Employer of Citation for Gender Equality (2022-24) and has been recognised as a 2025 PLATNIUM Employer by the Australian Workplace Equality Index (AWEI), which evaluates LGBTQI+ inclusiveness in the workplace.

It’s your time to SHINE!

Click on the link below to make your next career move with The Star.