For over 40 years, The Star Gold Coast has been the heart of the Gold Coast to live, work and play. As a premier destination for entertainment with award-winning restaurants, lively bars, theatrical experiences, casino gaming, stunning event spaces, and over 1,000 rooms, suites and apartments, it offers something for every guest.

Driven by a passionate and dedicated team, our 24/7 integrated resort is full of opportunities to grow, shine, and take your career to the next level. Whether you're ready to embrace a new challenge or step into your next chapter, this is the place to make it happen.

As the Assistant Sous Chef in our Star Café and Production kitchen, you will contribute to the efficient operations of one of our busiest venues, our team member dining room! The Assistant Sous Chef plays a critical hands-on role in food preparation, supervising team members, maintaining hygiene and safety standards, and developing operational capabilities within the team.

A few of your responsibilities

• Monitoring of daily operations, payroll and costs
• Ensure the quality and consistency of all food leaving the kitchen
• Participate in shift briefings to ensure a smooth shift
• Monitor stock rotation, portion control, and report on low stock or wastage
• Mentor, train, and support the development of the team

What are we looking for

• Proven culinary leadership experience in a high volume production kitchen
• Experience driving quality and consistency, with a passion for food and a keen desire for continuous learning
• Ability to ensure a high standard of hygiene and cleanliness within the kitchen
• Previous knowledge of food and labour cost controls, with basic computer skills
• A warm, naturally engaging personality that takes pride in delivering a memorable product
• Flexible availability, including weekends and public holidays

Your role will be pivotal in shaping the success of our Culinary team at The Star Gold Coast. Join us in making a difference.

What we can offer you

• Fulltime position with a supportive leadership team
• Regular rostered breaks with access to a dedicated team restaurant with complimentary meals
• Uniform laundered and ready for you daily on property 
• Up to 30% discounts across award winning restaurants and accommodation 
• Discounted parking available
• Endless career growth and opportunities to learn and develop your career 
• An organisation that values diversity, teamwork and being your best self 

Please be aware that eligibility checks are required as part of the recruitment process and ongoing employment for this position.

Our culture

At The Star, we are committed to creating a diverse, equitable and inclusive workplace that we know will contribute to exceptional experiences for our guests, a great place to work for our team members and positive outcomes for our communities. We believe in authenticity that embodies our Company values = Build Memorable Connections, Own It, Lead with Integrity, and Take Good Care.

We welcome applications from all cultures, ages, religions, genders, LGBTQI+ people, Australia’s First Nations Peoples, and people with disabilities. We recognise the distinctive challenges that trans and gender-diverse applicants may encounter during the recruitment process.  We offer a range of flexible working options for team members to find a balance between work and life that’s right for them and their unique well-being needs.

The Star was awarded WGEA Employer of Citation for Gender Equality (2022-24) and has been recognised as a 2025 PLATNIUM Employer by the Australian Workplace Equality Index (AWEI), which evaluates LGBTQI+ inclusiveness in the workplace.

It’s your time to SHINE!

Click on the link below to make your next career move with The Star.