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Food & Beverage Supervisor | G&Tea
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Sydney
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| We are looking for a passionate and dedicated Food & Beverage Supervisor to join The Star Grand Hotel lounge team. If you have a strong passion for hospitality and food, apply now! |
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Executive Sous Chef
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Sydney
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| We are looking for a dynamic and results driven Executive Sous Chef to form a strategic part of our culinary leadership team! |
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Commis Chef | Cucina Porto
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Sydney
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| Cucina Porto is looking for a Commis Chef with great knowledge, experience and love for Italian Cuisine. This is a great opportunity for a seeking chef to learn from some of the best Chefs from around the world! |
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Food & Beverage Server | The Star | New Venue
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Sydney
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| A new experience is coming to The Star! We are looking for vibrant and energetic Food & Beverage Servers to come on board. |
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Workforce Planner
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Gold Coast
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| A great opportunity for a Workforce Planner at The Star Gold Coast! |
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Sous Chef
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Sydney
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| A new experience is coming to The Star! We are looking for a passionate, highly dedicated and experienced Sous Chef to join the team. |
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Food & Beverage Attendants
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Gold Coast
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| The Star Gold Coast are currently taking applications for Food & Beverage Attendants and Bartenders wanting to join the team. |
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Kitchen Steward
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Gold Coast
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| As a Steward, you will be responsible for ensuring all back of house food and beverage areas are maintained to a high standard at The Star Gold Coast. |
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Venue Manager
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Brisbane
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| • A great opportunity has arisen in our Food and Beverage Management Team at Treasury Brisbane.
• We are seeking a Venue Manager in our Food and Beverage Team to support selected outlets. |
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Assistant Banquet Manager
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Sydney
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| Ever imagined working in an award-winning event centre? Reporting to the Banquets Manager you will manage and run the day to day operations of Banquets for the Event Centre and The Star.
If you are passionate about luxury, five-star service and have the required experience we would love to hear from you! |
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Talent Acquisition Leader
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Sydney
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| Experience TA Leader to drive recruitment and service standards across The Star |
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Bus Person | The Star
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Sydney
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| Opportunities to work at The Star Various venues including: Harvests Buffet, Fat Noodle and Food Quarter. |
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Platform Delivery Lead
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Sydney
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| We are looking for an experienced Platform Delivery Lead to manage our Gaming platforms across the business! |
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Assistant Manager | Sovereign Dining
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Sydney
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| You will have solid experience as a Supervisor or ARM within a dynamic and high end a la carte restaurants. |
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Junior Sous Chef |Pastry
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Sydney
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| Commercial pastry kitchen equipped with the latest technology. Opportunity to master new techniques and test out new recipes while supporting 30+ F&B outlets |
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Junior Sous Chef | Sokyo
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Sydney
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| Sokyo Sushi bar is looking for a Junior Sous Chef experienced in the preparation of Sushi and Sashimi. |
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Junior Sous Chef | Oasis
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Sydney
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| We are currently seeking experienced and dedicated Junior Sous Chefs to join our team in the VIP Kitchen of the Star. The Star is more than a casino, a hotel, restaurant or bar – it's a complete entertainment destination offering countless opportunities to develop your career. |
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Specialty Chef (Pizza)| Harvest
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Sydney
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| Are you a passionate Specialty Chef (Pizza) with solid Junior Sous Chef experience ready to take the next leadership step? |
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Sous Chef | Harvest
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Sydney
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| Are you an experienced buffet Sous Chef looking to take your career to the next stage? |
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Venues Manager | Retail Operations
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Sydney
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| An exciting opportunity exists for an experienced Venue Manager. This is a unique opportunity to work across four different venues! |
