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The Star Brisbane - Culinary | Commis Chef in Brisbane
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The role will report to the senior team members within the kitchen brigade, becoming an important part of our culinary team. These roles offer the opportunity to produce food items relevant to the delegated Chef’s station to the highest possible standards of quality and presentation whilst meeting established deadlines.
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Food & Beverage Cost Control Manager in Sydney
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The Food & Beverage Cost Control Manager will oversee and enhance cost control operations for The Star Sydney’s Food & Beverage division, ensuring precise financial reporting, reducing waste, and driving profitability.
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Premium Services Quality Assurance Manager in Sydney
Closes:
As the Quality Assurance Manager for Premium Guest Services, you will play a key role in strengthening our first line of defense by evaluating, monitoring, and refining operational processes in alignment with newly implemented Internal Control Manuals.
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Guest Services Attendant in Sydney
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The Guest Services Attendant, reporting to Assistant Guest Services Manager, promotes positive customer relationships and assists with all queries relating to The Star Sydney car park through a courteous attitude and work efficiency.
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Technical Business Analyst in Sydney
Closes:
As a Technical Business Analyst reporting into the Head of Data and Analytics, you will collaborate with IT and various business units to determine deliverables for data projects You will also act as a bridge between the Data and Analytics Team and the broader business to align project objectives with organisational goals.
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