The Star Entertainment Group

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Position	Location
Employee Relations Advisor	Sydney
We have a rewarding opportunity available for an experienced and passionate Employee Relations Advisor to join a specialist team of ER professionals in a diverse and rewarding environment. Apply now to take the next step in your career!
People Partner Manager	Brisbane, Queensland
This is an amazing opportunity to take the next step in your career and join our diverse and close-knit People & Performance team. If you have prior experience in Human Resources, read more below and apply now!
Chef De Cuisine \| Chuuka	Sydney
Chinese flavours delivered with Japanese precision. You will have solid experience as CDC or Sous chef in award-wining restaurants and strong understanding of Chinese and Japanese cuisine
Venues Manager \| Sokyo	Sydney
You will have previous experience in a similar role within a hatted restaurant and the skills to manage a venue capacity of 175 guests, 300+ covers and a team of 50 FOH staff. In return, you will be rewarded with a competitive salary (plus bonus), training and career development opportunities.
Junior Sous Chef (Sushi) \| Sokyo	Sydney
You will be leading Sokyo’s busy sushi pass of up to 200 covers while maintaining high standards of service. This is an opportunity to be mentored by some of the best chefs in the industry, learn new techniques and be part of the culinary team of The Star Sydney.

Position	Location
Employee Relations Advisor	Sydney
We have a rewarding opportunity available for an experienced and passionate Employee Relations Advisor to join a specialist team of ER professionals in a diverse and rewarding environment. Apply now to take the next step in your career!
People Partner Manager	Brisbane, Queensland
This is an amazing opportunity to take the next step in your career and join our diverse and close-knit People & Performance team. If you have prior experience in Human Resources, read more below and apply now!
Chef De Cuisine \| Chuuka	Sydney
Chinese flavours delivered with Japanese precision. You will have solid experience as CDC or Sous chef in award-wining restaurants and strong understanding of Chinese and Japanese cuisine
Venues Manager \| Sokyo	Sydney
You will have previous experience in a similar role within a hatted restaurant and the skills to manage a venue capacity of 175 guests, 300+ covers and a team of 50 FOH staff. In return, you will be rewarded with a competitive salary (plus bonus), training and career development opportunities.
Junior Sous Chef (Sushi) \| Sokyo	Sydney
You will be leading Sokyo’s busy sushi pass of up to 200 covers while maintaining high standards of service. This is an opportunity to be mentored by some of the best chefs in the industry, learn new techniques and be part of the culinary team of The Star Sydney.