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Food & Beverage Supervisor | Sokyo
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Sydney
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| Are you a Team Leader or Senior F&B Server at one of our signature restaurants or VIP venues? Sokyo is looking for internal candidates to join their leadership team. Apply now! |
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Junior Sous Chef | Flying Fish
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Sydney
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| Internal opportunity! The successful applicant will have extensive experience as a Junior Sous Chef / Senior Chef de Partie within a reputable restaurant operation. |
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Facilities Supervisor
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Sydney
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| We are looking for an experienced Facilities Supervisor to join our Facilities team in a fast paced and diverse role! |
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Facilities Operations Manager
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Sydney
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| We are looking for an experienced and passionate leader to join our team as a Facilities Operations Manager! |
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Building Services Coordinator
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Sydney
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| We are seeking an experienced Building Services Coordinator to come and join our dynamic and fast paced environment! |
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Trainee Surveillance Operator
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Sydney
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| Great opportunity to join our dynamic and fast paced Surveillance team! |
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Security Operation Manager
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Sydney
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| We are looking for an experienced Security Operation Manager who is passionate about leading teams! |
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Project Lead People Risk and Compliance
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Sydney
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| Do you have experience in HR, Projects or Risk and Compliance? Do you have a curious mind coupled with adaptability and discipline? If so this role could be the perfect next step for you! |
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Junior Sous Chef | Sokyo (Hot Kitchen)
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Sydney
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| Japanese cuisine that blends the best of Sydney and Tokyo. Sokyo hot kitchen is looking for Jr sous chef who has experience in the Tempura, Saute or Grill section. |
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Junior Sous Chef | BLACK Bar & Grill
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Sydney
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| A classic steakhouse showcasing wood-fired steaks and seafood. Opportunity to be mentored by some of the best chefs in the industry, learn new techniques and be part of the culinary team of The Star Sydney. |
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Chef De Cuisine | Chuuka
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Sydney
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| Chinese flavours delivered with Japanese precision. You will have solid experience as CDC or Sous chef in award-wining restaurants and strong understanding of Chinese and Japanese cuisine |
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Venue Manager | Sokyo
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Sydney
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| You will have previous experience in a similar role within a hatted restaurant and the skills to manage a venue capacity of 175 guests, 300+ covers and a team of 50 FOH staff. In return, you will be rewarded with a competitive salary (plus bonus), training and career development opportunities. |
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Junior Sous Chef (Sushi) | Sokyo
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Sydney
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| You will be leading Sokyo’s busy sushi pass of up to 200 covers while maintaining high standards of service. This is an opportunity to be mentored by some of the best chefs in the industry, learn new techniques and be part of the culinary team of The Star Sydney. |
