For over 40 years, The Star Gold Coast has been the heart of the Gold Coast to live, work and play. As a premier destination for entertainment with award-winning restaurants, lively bars, theatrical experiences, casino gaming, stunning event spaces, and over 1,000 rooms, suites and apartments, it offers something for every guest.

Driven by a passionate and dedicated team, our 24/7 integrated resort is full of opportunities to grow, shine, and take your career to the next level. Whether you're ready to embrace a new challenge or step into your next chapter, this is the place to make it happen.

As the Chef de Partie in our Harvest Buffet/Production kitchen, you will support the smooth and efficient execution of high-quality food service at one of our busiest restaurants! The Chef de Partie plays a critical hands-on role in food preparation, supervising team members, maintaining hygiene and safety standards, and developing operational capabilities within the team.

A few of your responsibilities

• Ensure the quality and consistency of food served
• Prepare large scale production of various food, ready for service
• Ensure all equipment is clean, operational, and safely used
• Assist in stock rotation, portion control, and report on low stock or wastage
• Mentor, train, and support the development of Demi, Commis, and Apprentice Chefs within the team

What are we looking for

• Proven Chef experience in a high-volume kitchen  
• Cert 3 in Commercial Cookery (or equivalent)
• Experience driving quality and consistency, with a passion for a diverse range of food and a keen desire for continuous learning
• Previous experience with quality control in production and preservation and be highly organised and self motivated
• Ability to ensure a high standard of hygiene and cleanliness within the kitchens
• Excellent communication and interpersonal skills, with the ability to work collaboratively in a team environment
• Flexible availability for dayshifts - Monday to Friday

Your role will be pivotal in shaping the success of our Culinary team at The Star Gold Coast. Join us in making a difference. 

What we can offer you

• Competitive Hourly rate, plus penalty rates for weekends and public holidays 
• Regular rostered breaks with access to a dedicated team restaurant with complimentary meals
• Discounted parking available
• Endless career growth and opportunities to learn and develop your career 
• Uniform laundered and ready for you daily on property 
• Diversity & Inclusion areas of focus including Multicultural, Gender, Aboriginal & Torres Strait islander and LGBTQI+ 
• Supportive and approachable leadership team  

Please be aware that eligibility checks are required as part of the recruitment process and ongoing employment for this position.

Our culture

At The Star, we are committed to creating a diverse, equitable and inclusive workplace that we know will contribute to exceptional experiences for our guests, a great place to work for our team members and positive outcomes for our communities. We believe in authenticity that embodies our Company values = Build Memorable Connections, Own It, Lead with Integrity, and Take Good Care.

We welcome applications from all cultures, ages, religions, genders, LGBTQI+ people, Australia’s First Nations Peoples, and people with disabilities. We recognise the distinctive challenges that trans and gender-diverse applicants may encounter during the recruitment process.  We offer a range of flexible working options for team members to find a balance between work and life that’s right for them and their unique well-being needs.

The Star was awarded WGEA Employer of Citation for Gender Equality (2022-24) and has been recognised as a 2025 PLATNIUM Employer by the Australian Workplace Equality Index (AWEI), which evaluates LGBTQI+ inclusiveness in the workplace.

It’s your time to SHINE!

Click on the link below to make your next career move with The Star.