For over 40 years, The Star Gold Coast has been the heart of the Gold Coast to live, work and play. As a premier destination for entertainment with award-winning restaurants, lively bars, theatrical experiences, casino gaming, stunning event spaces, and over 1,000 rooms, suites and apartments, it offers something for every guest.

Driven by a passionate and dedicated team, our 24/7 integrated resort is full of opportunities to grow, shine, and take your career to the next level. Whether you're ready to embrace a new challenge or step into your next chapter, this is the place to make it happen.

As the Demi Chef in our Nineteen at The Star, you will be given the responsibility of supporting our Chef de Cuisine, ensuring consistency in high-quality product and service standards. Collaborating with our talented chefs, you will contribute to the creation of innovative and flavourful culinary experiences that leave a lasting impression.

A few of your responsibilities:

• Assist the Chef de Cuisine in the day-to-day running of the Nineteen kitchen
• Take ownership of your designated workstation
• Ensure the quality and consistency of all food leaving the kitchen
• Support Commis chefs and Apprentice Chefs in the brigade

What are we looking for:

• Proven experience as a Chef in high-end, fine dining kitchen 
• Certificate in Commercial Cookery or equivalent
• Flexible availability over a 7-day roster
• Comprehensive knowledge of various cooking techniques, international cuisines, and food preparation methods
• Strong attention to detail and commitment to delivering exceptional culinary experiences
• Excellent communication and interpersonal skills, with the ability to work collaboratively in a team environment
• Passion for culinary arts and a drive for continuous learning and improvement

What we can offer you:

• Competitive Hourly rate, plus penalty rates for weekends and public holidays 
• Regular rostered breaks with access to a dedicated team restaurant with complimentary meals
• Discounted parking available
• Endless career growth and opportunities to learn and develop your career 
• Uniform laundered and ready for you daily on property 
• Diversity & Inclusion areas of focus including Multicultural, Gender, Aboriginal & Torres Strait islander and LGBTQI+ 
• Supportive and approachable leadership team  

Your role will be pivotal in shaping the success of our culinary team at The Star. Join us in making a difference.

Please be aware that eligibility checks are required as part of the recruitment process and ongoing employment for this position.

Our culture

At The Star, we are committed to creating a diverse, equitable and inclusive workplace that we know will contribute to exceptional experiences for our guests, a great place to work for our team members and positive outcomes for our communities. We believe in authenticity that embodies our Company values: Build Memorable Connections, Own It, Lead with Integrity, and Take Good Care.

We welcome applications from all cultures, ages, religions, genders, LGBTQI+ people, Australia’s First Nations Peoples, and people with disabilities. Veterans are encouraged to apply. We also recognise the distinctive challenges that trans and gender-diverse applicants may encounter during the recruitment process.  We offer a range of flexible working options for team members to find a balance between work and life that’s right for them and their unique well-being needs. 

The Star was awarded WGEA Employer of Citation for Gender Equality (2022-24) and has been recognised as a 2025 PLATNIUM Employer by the Australian Workplace Equality Index (AWEI), which evaluates LGBTQI+ inclusiveness in the workplace.

It’s your time to SHINE!

Click on the link below to make your next career move with The Star.