For over 40 years, The Star Gold Coast has been the heart of the Gold Coast to live, work and play. As a premier destination for entertainment with award-winning restaurants, lively bars, theatrical experiences, casino gaming, stunning event spaces, and over 1,000 rooms, suites and apartments, it offers something for every guest.

Driven by a passionate and dedicated team, our 24/7 integrated resort is full of opportunities to grow, shine, and take your career to the next level. Whether you're ready to embrace a new challenge or step into your next chapter, this is the place to make it happen.

As the Chef de Partie in Garden Kitchen & Bar, you will support the smooth and efficient execution of high-quality food service at one of our busiest high-end restaurants! The Chef de Partie plays a critical hands-on role in food preparation, supervising team members, maintaining hygiene and safety standards, and developing operational capabilities within the team.

A few of your responsibilities

• Ensure the quality and consistency of food served
• Coordinate section activity to maintain timing, quality, and consistency during shift
• Ensure all equipment is clean, operational, and safely used
• Assist in stock rotation, portion control, and report on low stock or wastage
• Mentor, train, and support the development of Demi, Commis, and Apprentice Chefs within the team

What are we looking for

• Proven culinary experience in a high-end, fine dining kitchen
• Cert 3 in Commercial Cookery (or equivalent)
• Experience driving quality and consistency, with a passion for a diverse range of food and a keen desire for continuous learning
• Ability to ensure a high standard of hygiene and cleanliness within the kitchens
• Excellent communication and interpersonal skills, with the ability to work collaboratively in a team environment
• Flexible availability, including weekends and public holidays

What we can offer you

• Fulltime position with a supportive leadership team
• Regular rostered breaks with access to a dedicated team restaurant with complimentary meals
• Uniform laundered and ready for you daily on property 
• Up to 30% discounts across award winning restaurants and accommodation 
• Discounted parking available
• Endless career growth and opportunities to learn and develop your career 
• An organisation that values diversity, teamwork and being your best self 

Your role will be pivotal in shaping the success of our culinary team at The Star. Join us in making a difference.

Please be aware that eligibility checks are required as part of the recruitment process and ongoing employment for this position.

Our culture

At The Star, we are committed to creating a diverse, equitable and inclusive workplace that we know will contribute to exceptional experiences for our guests, a great place to work for our team members and positive outcomes for our communities. We believe in authenticity that embodies our Company values: Build Memorable Connections, Own It, Lead with Integrity, and Take Good Care.

We welcome applications from all cultures, ages, religions, genders, LGBTQI+ people, Australia’s First Nations Peoples, and people with disabilities. Veterans are encouraged to apply. We also recognise the distinctive challenges that trans and gender-diverse applicants may encounter during the recruitment process.  We offer a range of flexible working options for team members to find a balance between work and life that’s right for them and their unique well-being needs. 

The Star was awarded WGEA Employer of Citation for Gender Equality (2022-24) and has been recognised as a 2025 PLATNIUM Employer by the Australian Workplace Equality Index (AWEI), which evaluates LGBTQI+ inclusiveness in the workplace.

It’s your time to SHINE!

Click on the link below to make your next career move with The Star.