As an Assistant Sous Chef in Uncle Su at The Star Gold Coast, you will be given the opportunity to work alongside some of the best Chefs! At Uncle Su guests enjoy the freshest live seafood, hand-made lunchtime yum cha and a delicious blend of Cantonese style favourites with a selection of signature Beijing and Szechuan dishes.

A few of your responsibilities:

• Run specific sections assigned by the Sous Chef
• Oversee duties or work stations
• Advise management of inventory requirements
• Conduct on-the-job training for Commis Demi, and Apprentice Chefs

What are we looking for:

• Successful completion of a Cert 3 in Commercial Cookery (or equivalent)
• Extensive experience working in a busy, fast-paced kitchen environment
• Cantonese/Mandarin language skills are essential 
• Demonstrated leadership capabilities
• The ability to efficiently work as part of the team
• Passionate about learning new techniques and skills
• Flexible availability over a 7-day roster

About you:

With your passion for career growth in Culinary, this role will allow you to work alongside some of the most talented chefs on the Gold Coast. Your role will be pivotal in shaping the success of Uncle Su restaurant at The Star. Join us in making a difference. 

What we can offer you:

• Starting base salary of $78,000 plus 12% super
• Regular rostered breaks with access to a dedicated team restaurant with complimentary meals
• Discounted parking available
• Endless career growth and opportunities to learn and develop your career 
• Uniform laundered and ready for you daily on property 
• Diversity & Inclusion areas of focus including Multicultural, Gender, Aboriginal & Torres Strait islander and LGBTQI+ 
• Supportive and approachable leadership team  

Please be aware that eligibility checks are required as part of the recruitment process and ongoing employment for this position.

Continue to SHINE at The Star.