Chef de Partie - Harvest Buffet

Apply now Job no: 530569
Work type: Permanent Full Time
Location: Gold Coast
Categories: Chef / cook

Since 2014, The Star Gold Coast has undergone a remarkable evolution. Our mission, to create fun at trusted destinations, has resulted in an unparalleled experience. Guests indulge in lavish stays at The Star Grand's revamped five-star hotel rooms, the opulent suites of The Darling, and Australia's pioneering Dorsett Hotel. Culinary delights await at award-winning venues including Nineteen at The Star, Kiyomi, and Mei Wei. Entertainment options are abound with live concerts, theatre performances, Events Centre gatherings, outdoor "Live on the Lawn" events, and world-class DJ sets at Atrium Bar. The Star Gold Coast is where relaxation seamlessly intertwines with thrilling entertainment.

As the Chef de Partie in Harvest, you will be given the responsibility of supporting our Chef de Cuisine, Heather Wright, to assist with leading the team, always ensuring consistency in high quality product and service standards. 

A few of your responsibilities:

  • Assist the Chef de Cuisine in the planning of menus
  • Monitors stock levels
  • Assists in rostering and managing team members
  • Ensure the quality and consistency of all food leaving the kitchen
  • Mentor and develop the Demi's, Commis' and Apprentice Chefs in the brigade

What are we looking for:

  • Chef experience required in a 5-star environment or buffet restaurant 
  • Full work rights and flexible availability over a 7-day roster
  • Experience driving quality and consistency, with a passion for a diverse range of food and a keen desire for continuous learning
  • Previous experience with quality control in production and preservation
  • Ability to ensure a high standard of hygiene and cleanliness within the kitchens

About you:

With your passion for turning local ingredients into delicious dishes and a natural skill at bringing the best out of the team around you, you will be pivotal in shaping the success of our popular Harvest at The Star. Join us in making a difference. 

What can we offer you:

  • Competitive Hourly rate, plus penalty rates for weekends and public holidays 
  • Endless career growth and opportunities to learn and develop your career 
  • Regular rostered breaks and access to a dedicated team restaurant with complimentary meal
  • Uniform laundered and ready for you daily on property 
  • Diversity & Inclusion areas of focus including Multicultural, Gender, Aboriginal & Torres Strait islander and LGBTQI+ 
  • Supportive leadership team  

Please be aware that eligibility checks are required as part of the recruitment process and ongoing employment for this position.

Our culture

At The Star, we are committed to creating a diverse, equitable and inclusive workplace that we know will contribute to exceptional experiences for our guests, a great place to work for our team members and positive outcomes for our communities. We believe in authenticity that embodies our Company values = Build Memorable Connections, Own It, Lead with Integrity, and Take Good Care.

We welcome applications from all cultures, ages, religions, genders, LGBTQI+ people, Australia’s First Nations Peoples, and people with disabilities. We recognise the distinctive challenges that trans and gender-diverse applicants may encounter during the recruitment process.  We offer a range of flexible working options for team members to find a balance between work and life that’s right for them and their unique well-being needs. 

The Star is a WGEA Employee of Citation for Gender Equality holder and is recognised with a Gold Award 2022 by the Australian Workplace Equality Index (AWEI) which evaluates LGBTQI+ inclusiveness in the workplace.  

It’s your time to SHINE!

Click on the link below to make your next career move with The Star.

Advertised: E. Australia Standard Time
Applications close:

Back to search results Apply nowRefer a Friend



Job Search



Filter Results

Work type

Locations

Categories

Division